Comments on: Mushroom & Hazelnut Loaf

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10/15/10--17:46: By: Angela (chan 1735911)

Another one to try - looks delish!


11/19/10--20:34: By: Lauren Bower (chan 1735911)

oh myyyy, this looks super delicious especially with holidays coming i'd love to make it part of my vegan thanksgiving! if i want to trade the eggs out what do you think would be the best substitute for a loaf like this? flax, or ener-G egg possibly?


12/20/10--03:00: By: Valeria (chan 1735911)

I made this one last year and was requested (by my 11 year old sisters) to make it again! It has such a comforting taste. Do you have any other cool recipes for loafs??


01/04/11--09:01: By: Lydia (chan 1735911)

Just wanted to say that we made this for Christmas, and it was so lovely! (I don't even usually like mushrooms or leeks very much). I am making it again tonight with wheatberries instead of rice (what I have at hand). I think this is my new go to loaf recipe!


03/25/11--09:08: By: Tara (chan 1735911)

I made this last night and it was really nice. That being said, I did find that after the third or fourth bite it became... routine? I think a sauce might help with this. Do you have any suggestions for a dipping sauce that might be nice with this loaf?


03/27/11--01:43: By: Karsten (chan 1735911)

Can I leave out the brown rice in the recipe? mmh..looks so yummy!


04/11/11--03:18: By: Megan (chan 1735911)

I didn't find this routine AT ALL - it has enough herbs and spice to compliment the ingredients perfectly. No sauce needed for this gem! Enjoyed it with leftover fig & walnut pasta. I will be keeping up to date with all that happens here at Green Kitchen Stories. Keep up the wonderful work!


05/13/11--04:23: By: Aurelie (chan 1735911)

You are a food genius! I want to make every single recipe of yours! Thank you so much for sharing this...


12/03/11--17:55: By: Isadora (chan 1735911)

Hey! Looks really good,Im planning to make for Christmas. Just have few questions: What mushrooms did you use? How much milk do you need exactly? 2/5 cup is how much? Sorry my silly questions, hope you see this and can answer.


12/05/11--06:03: By: Green Kitchen Stories (chan 1735911)

Hi Isadora! We use champignon mushroom, you can see how they look like at the top photo. The correct amount of soy milk is 1/2 cup (ca 1 dl) soy milk. Happy cooking /Luise